Ibikenewe

  • Sauce tomate 1
  • Igitunguru 1
  • chou fleur
  • umunyu
  • amazi
  • poivro

Uko bikorwa

  1. Tunganya choux fleur uyikate neza, yikatemo uduce duto uhagaritse kuva ku giti cyayo
  2. Zitogose mu mazi arimo umunyu zimare iminota iri hagati 7 na 10 zitogota
  3. Zikureho uzishyire ku ruhande
  4. Tunganya inyama uzikatemo nazo ibice bitari binini cyane
  5. Zishyire mu isafuriya nta mazi ushyizemo upfundikire zihishwe n’amazi yazo
  6. Zimaze kumuka usukamo amavuta uvange
  7. Zimaze guhindura irangi ushyiramo igitunguru
  8. Shyiramo inyanya na sauce tomate uyireke ishye
  9. Ongeramo za mboga za chou fleur nta mazi arimo
  10. Shyiramo umunyu
  11. Vanga ubireke iminota nibura 3

Ubwo isosi yacu ikaba arihiye, ushobora kuyigaburana n’imuceri cyangwa ikindi ukunda.

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